Feb 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided the operator with a handwashing sign.