THE OASIS COFFEE SPOT LLC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Hose attachment side

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Edith started less 60 days ago, operator printed and had had employee sign. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Under prep counter area. Operator moved to secure area. Corrected On-Site

Basic - Dead roaches on premises. One dead in back storage room. Operator removed and sanitized area. Corrected On-Site

Basic - Equipment in poor repair. Ice machine in prep area missing lid, replaced with cardboard and wood. Microwave on line in disrepair.

Basic - Food stored on floor. Pastries stored on floor in back room next to refrigerator. Water softener salt (food) stored on floor in dry storage Operator moved items to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Hole under espresso machine and in back prep area by front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 57f water in cooler on line. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter, operator put sign up Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case - cheesecake (44F - Cold Holding), ; yogurt parfait (44F - Cold Holding), moved to reach in cooler, temperatures were taken last night . Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter, corrected to 200 ppm. Discussed having towels completely submerged in sanitizer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (75F - Cold Holding) Cheney Premier Whipped butter, on counter overnight. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by steam well -butter cups (75F - Cold Holding) Cheney Premier Whipped butter, on counter overnight. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven in kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For wut sanitizer Repeat Violation

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License has 65 seats, 45 seats have been added outside Repeat Violation Admin Complaint - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License has 65 seats, 45 seats have been added outside. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-18: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled on mop sink, manager properly labeled spray bottle Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 65 seats, 46 seats added outside in patio area, inspector provided operator with DBPR form 61C-1.002 Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 65 seats, 46 seats added outside in patio area, inspector provided operator with DBPR form 61C-1.002 Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has added 36 seats to the outside of the establishment without reporting seating change. Original seats 65.Seating change evaluation form provided to operator.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has added 36 seats to the outside of the establishment without reporting seating change. Original seats 65.Seating change evaluation form provided to operator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over RTE Corrected On-Site