BEEF O BRADY'S

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed before without removing it from its ROP package.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 and RAID stored on shelf over bag in box juice concentrate.. operator moved chemicals to gain compliance Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name. Operator labeled bottles Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings in reach in cooler. Operator corrected shelves. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed salmon stored in reduced oxygen package.

Intermediate - Spray bottle containing toxic substance not labeled. 2 blue chemical spray bottles in bar area unlabeled. Employee labeled bottles sanitizer. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed salmon stored in reduced oxygen package. See stop sale.

Basic - In-use knife stored in cracks between pieces of equipment. Knife between prep table and cooler in cook line area. Employee removed to be washed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. Operator had employee correct during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray/squirt bottles in grill area not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floors in walk in cooler - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler wait station torn - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station - From follow-up inspection 2024-08-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler - raw beef over cut vegetables Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in single door cooler, operator moved shrimp Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at expo > 500 ppm, corrected to 400 ppm 3 compartment sink in bar > 400 ppm, corrected to 200ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler Next to beer tap

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at wait station- shell eggs over opened milk, operator removed. Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 single door reach in coolers on cook line, water runs out from cooler when door is opened.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employ food in cooler at wait station above foo to serve to customers, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tumblers at wait station manager moved to rack to dry Corrective Action Taken

Basic - Equipment in poor repair. Microwave on cook line rusted

Basic - Floor soiled/has accumulation of debris. In bar, far corner.

Basic - Floors not maintained smooth and durable. Walk in cooler floor, metal has separated, leaving gap.

Basic - Food stored in a location that is exposed to splash/dust. Chicken wings in walk in cooler under Condenser unit, water dripping on lid. Manager moved chicken to other shelf Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line Hinges of reach in coolers on cook line and bar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm, operator set up sanitizer in the 3 compartment sink, quaternary at 200ppm Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw chicken in fryer then changed gloves and touched cooked chicken without washing hands

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on cook line, manager turned hot water on at valve under sink Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in package, operator cut a slit in each package Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table next to to go boxes, water bottle discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on table next to to go boxes, purse moved Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Food container cracked, operator discarded container Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table, knives removed Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine glass is cracked on gauge

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to grill Reach in cooler across from grill

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on table next to to go boxes, wet towel removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine. Operator cleaned and sanitized the area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda gun holster with debris on the holster. Observed the operator clean the holster.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on upper shelf above beverage concentrate. Operator moved chemicals Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink at start of inspection. Operator moved the cart from blocking the hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Wings Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under and behind equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of lower prep table on cooks line heavily soiled