AL SHISH KEBAB

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Floor soiled/has accumulation of debris. The floor under the cook line is soiled with grease and food debris.

Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. Corrected On-Site

Basic - Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guava Cheesecake (48F - Cold Holding) in middle shelf of pastry cooler in dining area. Product had been left in cooler overnight with a last known temperature not recorded. Discussed with operator. Issued stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guava Cheesecake (48F - Cold Holding) in middle shelf of pastry cooler in dining area. Product had been left in cooler overnight with a last known temperature not recorded. Discussed with operator. Issued stop sale.

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water shut off at 3 compartment sink, no hot water, operator started heater, states that pilot light gets blown out. 109F Corrected On-Site Warning - From follow-up inspection 2025-01-21: Water at 3 compartment sink 77 Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Basic - Food stored on floor. Bottled plastic beverages, operator moved to shelf Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in vertical cooler, operator moved chicken to bottom Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki opened 2 days ago, put date on container Corrected On-Site

Intermediate - No hot running water at three-compartment sink. No hot water for establishment, hot water heater went out from wind, operator turned heater on, 108F. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing, operator purchased approved sanitizer before end of inspection Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, hot water heater went out from wind, operator turned heater on, 108F Corrected On-Site