FRESCO PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham no date mark over 24 hours in walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened sparking water in reach in cooler by cooking line, operator discarded it Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris by cook line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table. Warning - From follow-up inspection 2025-12-03: Time Extended

High Priority - Container of medicine improperly stored. Vitamins stored on shelf above reach in cooler in cook line area. Operator removed. Corrected On-Site

High Priority - Dented cans present. See stop sale. Tomato sauce in dry storage

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 2021

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Multiple areas in kitchen

Basic - Interior of microwave has accumulation of food debris.

Basic - Missing drain plug at dumpster.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table over pizza prep station. - From follow-up inspection 2024-05-01: Still observed Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began grabbing clean containers no hand washing involved. Employee washed hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut lettuce no gloves that is not going to be heated. Discussed with employee to wash lettuce.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook broccoli and cook noodles reach in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by walk in cooler not able to provide hot water at 85 degrees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Hand washing sink by walk in cooler. Hand washing sink hanging from wall but water still flows running water from faucet

Basic - Food stored on floor. Mozzarella cheese in box on floor

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in standing water in three compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink back by walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not marked.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff,

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner in back of kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and on underside of soda nozzles. Repeat Violation Warning - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling, floors and walls soiled with accumulated grease, food debris, and/or dust, through kitchen area Repeat Violation Warning - From follow-up inspection 2022-07-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelving throughout kitchen and in walk-in cooler. Warning - From follow-up inspection 2022-07-15: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink and blocked by cases of bottled water operator removed items and moved cases of water. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 original certificate, other ones are photocopies.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned it back on

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside cabinets soiled - sides of equipment and tables

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Sheets of unsealed ply wood beside walk in cooler

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 25ppm. Manager corrected to 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara Sauce at 119°F. Manager turned hot well up to reheat to 165°F or hotter. Recheck 143°F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Cutting board soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back hand sink. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink. Wall soiled by mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over pizza prep tables. Manager removed drinks. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster.