GREENLAND GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (127F- hot holding )in warmer by cook line . Operator stated that it has been hot holding fro 45 minutes. Operator put chicken on grill to reheat to 178F, Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in triple sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hair net on Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup by cook line. Soda nozzle exterior soiled and black mold like substance buildup in dining room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted by prep table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance buildup around triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cheese in reach in cooler, operator restored items properly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag shredded cheese no date marked in reach in cooler over 24 hours, operator marked date correctly Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by cook line. Run water for 4 minutes and water temperature maximum 72 degrees Fahrenheit.

Basic - Cook on cooking line no beard guard engaged food preparation, manager asked him to put beard guard on Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the griddle interior grease buildup

Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to operator. He will printed it out accordingly

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above shredded cheese in reach in cooler, operator restored items properly Corrected On-Site Repeat Violation

High Priority - Dented cans two roasted eggplant sera present. See stop sale. Stored on dry storage rack. Manager removed dented cans Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Manager restocked Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce reach in cooler across from three compartment sink. Manager removed to proper storage Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Corrective Action Taken - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-03-21: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (53F - Hot Holding) in steam table off cook line. Water had not yet been added to steam table. Operator started to reheat rice to 165F. Operator set up steam table. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to meat tenderizer containers and pepper dispenser bottles in dry storage area. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Soda dispensing nozzles and ice chute in self dispensing soda machine soiled with an accumulation of slime. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaging in food preparation without hair restraints. Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Container of medicine improperly stored. Eye relief drops stored in 3 door cooler above unwashed tomatoes. Manager removed eye drops from cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in reach in cooler. Manager moved eggs below. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 door reach in cooler in back kitchen shelves soiled. Microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by cart. Manager removed cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink in womens bathroom. Manager replaced soap. Corrected On-Site

Basic - Floor drains soiled/has accumulation of debris

Basic - Floor tiles missing and/or in disrepair in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 86F. Manger removed water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside Reach in cooler, inside ovens. Repeat Violation - From follow-up inspection 2022-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed during inspection - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment sink and drains soiled. - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors cracked and broken. - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2022-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2022-05-05: Time Extended - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked Warning - From follow-up inspection 2022-05-05: Time Extended - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave and regular oven soiled Warning - From follow-up inspection 2022-05-05: Time Extended - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-05-05: Time Extended - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles soiled. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease accumulation under kitchen equipment. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair in front kitchen area. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on freezer by microwave soiled. Warning - From follow-up inspection 2022-03-10: Time Extended