Apr 9, 2024
Complaint Full
Call Back - Extension given, pending
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board - From follow-up inspection 2024-04-09: Time Extended
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank on ground next to food truck. Discussed with operator the propane tank needs to be on the truck to move at all times. - From follow-up inspection 2024-04-09: Cited from 4-4-24 still observed Time Extended
Apr 4, 2024
Complaint Full
Administrative complaint recommended
01B-01-4
High Priority - Dented can present. See stop sale. 1 pineapple slices dole
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched walked inside food truck and put gloves on. Discussed with employee the importance of hand washing. Employee washed hands. Employee touched Togo container without washing hands employee went inside the truck took an order and touched a single service container.
29-04-4
High Priority - Nonfood-grade hose conveying potable water.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef raw shelled eggs over sauces. raw over ready to eat sauces black reach in cooler.
28-13-5
High Priority - Raw sewage on ground of establishment.Waste water tank was leaking water onto the concrete of location. Employee was Able to tighten the value to stop the leak also waste water tank plumbing was leaking water onto the ground of food truck employee was able to tighten the connections to stop leaking. Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw sausage 52 f 2lbs held in reach in cooler overnight no temperatures taken ambient air temperature of cooler grey fridge 46 f
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw sausage 52 f 2lbs held in reach in cooler overnight no temperatures taken ambient air temperature of cooler grey fridge 46 f Cut ham 45 f cook chicken 45 f cook sausage 45 f reach in cooler grey fridge across from fryers.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler employee removed. Corrected On-Site
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank on ground next to food truck. Discussed with operator the propane tank needs to be on the truck to move at all times.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sauce squeeze bottles not labeled reach in cooler.