STONEWATER GRILL

High Priority - Live, small flying insects found 1 live fly in kitchen area, landed on salad plate. Stop sale the salad Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above pickle in walk in cooler, operator removed the eggs to bottom shelf Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Contaminated by live fly, stope sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plant soup (128F - Hot Holding); cooked broccoli (109F - Hot Holding); in kitchen, operator reheat Plant soup to 178F; broccoli to 167 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap at hand wash sink in bar. Operator refilled them Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitation spray bottle not labeled in bar, operator labeled it correctly Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies in the bar area bar is indoor/out door with air curtains landing on liquor bottles in indoor bar. 2 live flies in the kitchen area. Not landing on food Warning - From follow-up inspection 2024-06-06: 3 live flies in bar area. Employee killed removed and sanitized area. 1 live flie in back kitchen employee killed and sanitized area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.bar outside above air currents from indoor bar which is not identified with reach in coolers a hand washing sink a ice machine and two reach in coolers that are locked not in use one is used as a payment station. 2 storage containers metal outside with chemical storage single service items. Warning - From follow-up inspection 2024-06-06: Cited 6-4-24 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 3 employees. Warning - From follow-up inspection 2024-06-06: Still observed Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies in the bar area bar is indoor/out door with air curtains landing on liquor bottles in indoor bar. 2 live flies in the kitchen area. Not landing on food Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door cooler above stove top Cold holding: cheese 44 f raw beef 44 f blue cheese 44 f employee moved to reach in freezer 2nd temp all time/temperature control for safety food moved to 43 f. Ambient air temperature of cooler 41 f operator stated door was open for while .Walk in cooler Cold holding: cook potatoes 44 f cheese sauce 45 f wings cook 44 f beef chili 43 f cook rice 44 f employees began ice down the time/temperature control for safety food Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm employee remade 200 ppm Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.bar outside above air currents from indoor bar which is not identified with reach in coolers a hand washing sink a ice machine and two reach in coolers that are locked not in use one is used as a payment station. 2 storage containers metal outside with chemical storage single service items. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 3 employees. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's over veggie patties and waffles, operator moved beef to bottom Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door lift top on end of cook line -cream cheese mix (45F - Cold Holding); Alfredo (47F - Cold Holding); red sauce (47F - Cold Holding); blue cheese crumbles (47F - Cold Holding); all moved freezer. Red sauce 41F, Alfredo 43F, blue Cheese 39 F. In reach in cooler across from grill - shrimp (44F - Cold Holding)operator discarded Temperatures were taken at 11 am this morning. *Warning salad station cooler- sour cream (48F - Cold Holding); ricotta (46F - Cold Holding);operator discarded, will not keep time/temperature control for safety foods in this cooler Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook came in from outside with herbs, began to wash hands in prep sink. Manager discussed proper hand wash sink with cook. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 5/2022. Dry goods room Is now prep room, has 2 prep tables 3 door vertical cooler, fish being cut, produce prep, no hand wash sink in room. Plans show mop sink in room but it is being use for prep sink. Operator states they also dump mop water in it. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from open styrofoam cup on cook line, discussed with manager on duty. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87 F Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatloaf (46F - Cold Holding); Buffalo Cheese Crumbles (46F - Cold Holding); Cut Tomatoes (46F - Cold Holding) in reach-in cooler at the end of the cook line to the right of the steam table with an ambient air temperature of 44F. Employee stated they have been in and out of the cooler stocking items. Employee turned down cooler. Warning - From follow-up inspection 2023-06-02: Observed Observed Cooked Pasta (51F - Cold Holding); Shrimp Sauce (51F - Cold Holding); Gnocchi Sauce (51F - Cold Holding); Risotto (51F - Cold Holding); Housemade Tomato Sauce with Spices (51F - Cold Holding); Cheese (51F - Cold Holding); Alfredo Sauce (51F - Cold Holding); Cheese Sauce (51F - Cold Holding); Cream Cheese Spreads (51F - Cold Holding); Butter (51F - Cold Holding); Fish (51F - Cold Holding); Shrimp (51F - Cold Holding); Gnocchi (51F - Cold Holding); and Heavy Whipping Cream (51F - Cold Holding) in reach-in cooler at 60F ambient air temperature off the cook line closest to the office door in the kitchen at 11:35 AM. Operator stated the items had been in the reach-in cooler overnight. Operator had employee start to remove and discard product and called technician to come service cooler. See stop sale. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and above reach-in cooler and in reach-in cooler throughout establishment. Warning - From follow-up inspection 2023-06-02: Operator moved employee drinks that were stored over reach-in cooler in front service area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging throughout kitchen above dishmachine area, above reach-in freezer area, etc. Warning - From follow-up inspection 2023-06-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Employee changed bucket that was empty. New reading is at 50 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready-to-eat spinach in reach-in cooler. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink next to the dishmachine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatloaf (46F - Cold Holding); Buffalo Cheese Crumbles (46F - Cold Holding); Cut Tomatoes (46F - Cold Holding) in reach-in cooler at the end of the cook line to the right of the steam table with an ambient air temperature of 44F. Employee stated they have been in and out of the cooler stocking items. Employee turned down cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles stored to the left of the stand up reach-in freezer on clean equipment shelf next to clean plates and above food. Employee moved. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled stored to the left of the stand up reach-in freezer on shelf. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and above reach-in cooler and in reach-in cooler throughout establishment. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging throughout kitchen above dishmachine area, above reach-in freezer area, etc. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); blue cheese (44F - Cold Holding); cut tomato (44F - Cold Holding) Make station at end of hot line, cold holding drawers, employees iced everything down. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed Warning

Basic - Food stored outside. 2, 3 door freezers stored outside. With frozen food items in them. Following day callback per Supervisor Allison M. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning - From follow-up inspection 2022-08-05: Per Cathia J time extend 60 days Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-08-05: Per Cathia J time extend 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Room installed in dry storage, cold line missing from plans, outside bar and seating missing from plans, utilities wall in service area of kitchen, Warning - From follow-up inspection 2022-08-05: Per Cathia J time extend 60 days spoke to plan reviewer Robin Schuyler, and she did receive the revised plans Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 280 seats on location, issued form to operator. Warning - From follow-up inspection 2022-08-05: Per Cathia J time extend 60 days Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Room installed in dry storage, cold line missing from plans, outside bar and seating missing from plans, utilities wall in service area of kitchen, Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 280 seats on location, issued form to operator. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room Warning