Apr 6, 2024
Routine - Food
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook brisket 75 f 10 lbs did not cool from 135 f to 70 f within 2 hours. Cooked at 8:00 am took temperature at 12:43 pm 75 f
27-12-4
High Priority - Establishment operating with no potable running water. Hand washing sink turned on and ran cold water for few seconds then turned off while turning on the sink there is not enough water pressure the water will drizzle then stop. The three compartment sink is running no hot or cold water. Manager was able to get water back on and observed hot running and cold water at hand washing sink and three compartment sink.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook brisket 75 f 10 lbs did not cool from 135 f to 70 f within 2 hours. Cooked at 8:00 am took temperature at 12:43 pm 75 f
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Cook pork 110 f cook beans 106 f employee moved to smoker to reheat. 2nd temp to 165 f Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored.in shelf by Togo containers employee removed Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Gavin canines
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-09-4
Intermediate - No running water at three-compartment sink. No running water cold or hot water. Observed running hot and cold water management fixed water system Corrected On-Site
27-16-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot or cold water available. Observed running and hot and cold water
08B-38-4
Basic - Food stored on floor. Sauce in bucket on floor. Employee removed from floor Corrected On-Site
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.