Apr 9, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. MFDV is open and operating/currently preparing and serving food to customers" Admin Complaint
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hand in triple sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Soap bottles in hand sink, operator remove it Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark over 24 hours in reach in cooler, operator marked it correctly
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.