Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
22-35-5
High Priority - Food preparation sink has soil/old food residue. Food prep sink interior soiled in front .
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two bathroom door not self-closing
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and is no longer cleanable in front
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table in kitchen, operator removed them
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled above store food in walk in cooler, operator removed it. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in establishment.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled by front counter
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. White sugar container not labeled in kitchen