ANGELINE WELCOME CENTER

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning - From follow-up inspection 2026-03-23: Tested high temp dish machine reached 156F. Admin Complaint - From follow-up inspection 2026-04-01: It's not working properly. Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning - From follow-up inspection 2026-03-23: Tested high temp dish machine reached 156F. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. Warning - From follow-up inspection 2026-03-23: Oven interior soiled and grease buildup Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line. See stop sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocked hand sink in kitchen. Operator removed the table Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots above cakes in vertical reach in cooler. Operator removed pork the carrots to bottom Warning

High Priority - Unable to issue license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Hot water in the bathrooms did not reach 85 f degrees and plans on file were not accurate to what was observed at time of licensing. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs a Quaternary ammonia test strip. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file 3/25/24 file number. 359204 do not reflect current layout. Front service bar area is missing dish machine ice machine reach in cooler wine cooler. The panini presser and cooking pot warmer is on top of the counter top. Which is not listed on plans the display cooler is on the counter top by bar seating but is listed in a different area. Reach in freezer on in the kitchen entrance is not on the plans. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Customer and employee bathrooms no hot water tested at 79 f Warning