MULLIGANS IRISH PUB

High Priority - Food with mold-like growth. See stop sale. Observed cheddar pieces in walk in cooler with blue mold like growth. Manager discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler main kitchen: cooked mushrooms (46F - Cold Holding); sauerkraut (45F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); Cole slaw (46F - Cold Holding); cooked chicken (45F - Cold Holding). Manager moved items to secondary walk in cooler and called for service Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at server soda station has pink mold like substance. Manager cleaned Corrected On-Site Warning

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. Warning - From follow-up inspection 2025-03-06: Still observed Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to sanitize with three compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese and butters employee moved raw shelled eggs to bottom Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 grouper Portions not removed from original packaging. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line under microwave cheese shredded 47 f cheese cheddar 49 f cut tomatoes 45 f employee moved to freezer. 2nd temp 43 f all employees. Cold holding: reach in drawer under stove top grill raw chicken 44 f.2nd temp 43 f Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar used to store dumped ice. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees who do not have a food handler certification Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper not removed from packaging. See stop sale Warning

Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves rusted. Warning