SUMMERTREE GOLF CLUB

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to toaster -butter (75F - Cold Holding)out of refrigeration for 1.5 hours , moved to freezer Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in kitchen, discussed using Sanitizer only in bucket with manager on duty

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in kitchen- 0 ppm, corrected to 200 ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. In food preparation area

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint on Corrected On-Site