TASO ITALIANO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler by pizza oven- raw calamari over breaded mozzarella cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler next to pizza oven -breaded raw veal (45F - Cold Holding); breaded mozzarella sticks (45F - Cold Holding); cooked fettuccine (45F - Cold Holding), moved to freezer. Recheck - veal 37F, mozzarella 36F, fettuccine 44F wait station lift top cooler - butter pads (47F - Cold Holding), operator discarded, no temperatures taken today. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket chlorine sanitizer > 200 ppm, corrected to 50 ppm Towel bucket Quaternary Ammonium > 500 ppm, corrected to 200 ppm Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of soda in vertical cooler on top shelf, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw veal above chicken stock in reach in cooler, employee moved raw animal food to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward and John no employee food handler training Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above chicken stock in cooler, employee moved chicken stock up to top shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed shells (49F - Cold Holding); stuffed mushrooms (49F - Cold Holding) in cooler next to steam table on cook line, employee moved to another working cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack, Angela no employee food handlers certification

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel spray on cook line next to squeeze bottle of bbq sauce. Manager removed Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones on cook line. Manager removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to owner Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. By dish area hand sink, or on cook line. Emailed sign to owner Corrective Action Taken

Basic - Observed mussels removed from original container for long-term storage in 1/6 pans In walk in cooler

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then proceeded to cook and touched clean plate without washing hands

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator brought to be scrubbed Corrective Action Taken Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Shelving in walk in cooler and dish area worn Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved them Warning - From follow-up inspection 2022-12-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, inside reach in cooler on hot line soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Plumbing system in disrepair. Hot water knob in mens restroom roken Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm of chlorine. Operator using three compartment sink to sanitize. Corrective Action Taken Warning - From follow-up inspection 2022-04-22: Observed dishmachine at 0 ppm at chlorine. Operator is using three compartment sink to sanitize with quaternary ammonium at 200 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with rust build up on cook line. Warning - From follow-up inspection 2022-04-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee bathroom. Warning - From follow-up inspection 2022-04-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash station at service bar missing hand wash sign. Warning - From follow-up inspection 2022-04-22: Observed same. Time Extended