DELICIAS LATINAS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over juice, operator moved eggs to bottom. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter - ); cooked swai (120F - Hot Holding), cooked 30 minutes ago, operator put in oven to reheat Corrective Action Taken Warning

Basic - Food stored outside. Vertical reach in cooler outside, raw chicken, eggs, juice, produce. Vertical freezer, all outside of back door with only overhead protection. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -15 rodent droppings behind cooler in front area -7 rodent droppings behind upright cooler in prep area -5 rodent droppings under three compartment sink in bar -2 rodent droppings on floor between freezer and beverage cooler in front bar area -8 rodent droppings on floor between wall and beverage cooler in front bar area Warning

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon Repeat Violation Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale Repeat Violation Admin Complaint Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F - Hot Holding); yucca (112F - Hot Holding); all cooked this morning at 8 am, cooked chicken (92F - Hot Holding); yellow rice (125/128F - Hot Holding); king fish (83F - Hot Holding) operator put back in oven to heat. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Warning Priority: Intermediate

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -3 compartment sink in kitchen not on approved plans on file -Refrigerators added in establishment not on approved plans on file -Hand sink moved in bar area -steam tables not on approved plans on file -Ice machine added Warning - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food date marked on upright cooler Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in dining area with food stored in it Warning - From follow-up inspection 2022-12-13: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched lips then proceeded to touch utensils to cook Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta (112F - Hot Holding); black beans (123F - Hot Holding); ham (76F - Hot Holding); chicken (109F - Hot Holding); roast pork (75F - Hot Holding); white rice (122F - Hot Holding) reheated to 173F; pork (106F - Hot Holding) in steam table at front counter, operator removed all food and put back in oven to be reheated Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -3 compartment sink in kitchen not on approved plans on file -Refrigerators added in establishment not on approved plans on file -Hand sink moved in bar area -steam tables not on approved plans on file -Ice machine added Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food date marked on upright cooler Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in dining area with food stored in it Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink outside not working, drain pipe is missing, employee stated they dump the mop bucket onto the ground out the back door they use a hose to fill bucket outside Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No running water at mop sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between shelf and hook in kitchen, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks on cook line have a heavy build up of grease and dust Warning

Basic - Plumbing system in disrepair. Drain for mop sink missing Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning