PDQ

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cell phone then put gloves on without washing hands, discussed proper hand washing procedure with manager Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (63F - Cold Holding) on cook line prep table; raw chicken (50F - Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (63F - Cold Holding) on cook line prep table; raw chicken (50F - Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Smith issued 1/27/2020

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink on cook line

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to to go boxes, drink removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items above ice cream mix in walk in cooler, items moved to bottom shelf and put in proper container Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board, keys on prep table, items removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked on drying rack still wet

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and parsley above ranch dressing and sauces in walk in cooler items moved to another shelf with other unwashed produce Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in Togo window taking credit cards and cash from customers, filling and putting lids on to go sauces without washing hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. To go employee touched hair then put food in Togo bag, touched to go cup rim filled with ice and beverage then hanged to customer without washing hands

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by boxes and linen rack, manager removed boxes Hand sink on cook line has something in it, item removed from hand sink Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front counter not inverted, manager inverted ice bucket Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, manager discarded cutting board. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Now has cooks line Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed out buckets now proper ppm 200 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator now has in double bucket. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop at front hot well at 109F. Operator will place in non double stacked pan.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over dish area, operator moved them Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter installed

Intermediate - Handwash sink not accessible for employee use at all times. Linen rack in front of hand wash sink in back of kitchen, rack was moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains in kitchen

Basic - Floor tiles missing and/or in disrepair. Wall cove by back kitchen

Basic - Opened employee food in a cold holding unit with food to be served to customers. Employees Bag of grapes in front cooler drawer. operator moved them. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took a drink from cup closed lid then changed gloves and touched ready to eat food without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Tomatoes and lettuce in hand sink on cook line, discussed proper eating area Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employee eating while on cook line, discussed with manager proper area to eat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce slicer has food debris, has been cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink at front counter, container removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine has black mold like substance on top we're ice comes out -Ice chute on self service brink stations have black/pink mold like substance on them

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, on top of sauces in Togo, cell phones removed, Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food bins on rack in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour racks in kitchen soiled with food debris

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in drawer with plates at cook line, all drinks removed Corrected On-Site

Basic - Soiled dry wiping cloth in use. On table next to mixing bowl, removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, put back in sanitizer bucket Corrected On-Site