HERSCHEL'S SCRATCH KITCHEN

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, poached eggs on menu, nothing shows that they are undercooked. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine only partial overhead protection. Door to ice is exposed, ice expose when open . Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen tiles missing Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in shed behind restaurant. Shed contains to go items, 2 freezers, fry oil, fry goods. Operator began to move food out of shed Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - sausage link 45 ( - Cold Holding); coleslaw (46F - Cold Holding); salmon (46F - Cold Holding); diced pork (48F - Cold Holding); diced tomatoes (49F - Cold Holding); sliced ham (47F - Cold Holding); sausage Pattie's (50F - Cold Holding) Shell eggs on counter on lift top cooler Walk in cooler - Pork (45F - Cold Holding); sausage links (45F - Cold Holding); lasagna (45F - Cold Holding); Pork (43F - Cold Holding); coleslaw (45F - Cold Holding); corned beef loaf (45F - Cold Holding) Operator will ice all product. Repeat Violation Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food and water bowl just outside of patio door. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, poached eggs on menu, nothing shows that they are undercooked. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks , 2 servers, manager arrived during inspection Corrected On-Site Warning

Intermediate - Nonservice animals in the food establishment or on premises. Cat on patio. Warning

Basic - Outdoor ice machine with no overhead protection. Ice machine only partial overhead protection. Door to ice is exposed, ice expose when open . Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach, ham in standing water, ham 51F, moved to cooler. Discussed proper cooling Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen tiles missing Repeat Violation Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on cook line, soap and chlorine, operator emptied bucket, corrected to 50 ppm. Wet towel on lift top cooler Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside and put gloves on and started cooking without washing hands, discussed proper hand washing procedure Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Employee came through door from outside and put gloves on without washing hands and started cooking Time Extended - From follow-up inspection 2023-04-10: Employee came through back door into kitchen and put gloves on and started preparing food without washing hands Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fly in kitchen Admin Complaint - From follow-up inspection 2023-04-06: 1 fly in kitchen Admin Complaint - From follow-up inspection 2023-04-10: 1 fly under hand sink in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 cockroaches on floor between reach in cooler and wall Admin Complaint - From follow-up inspection 2023-04-06: 1 live cockroach on floor in between reach in cooler and wall Admin Complaint - From follow-up inspection 2023-04-10: 1 live under dish machine 1 live on floor between reach in cooler and wall on cook line Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Steam table cutting board Warning - From follow-up inspection 2023-04-06: Time Extended - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on reach in cooler has foam insulation Warning - From follow-up inspection 2023-04-06: Time Extended - From follow-up inspection 2023-04-10: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside and put gloves on and started cooking without washing hands, discussed proper hand washing procedure Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Employee came through door from outside and put gloves on without washing hands and started cooking Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing procedure Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Dishwasher handled cell phone then touched clean dishes Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fly in kitchen Admin Complaint - From follow-up inspection 2023-04-06: 1 fly in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 cockroaches on floor between reach in cooler and wall Admin Complaint - From follow-up inspection 2023-04-06: 1 live cockroach on floor in between reach in cooler and wall Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file are from old owner, steam table on cook line, bar in dining area, convection oven removed, flat top added, dish machine added, 3 compartment sink moved to other side of kitchen, hand sink moved to other side of wall Warning - From follow-up inspection 2023-04-06: Plans have been received January, have not been approved at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. Cat in outside dining area on patio Repeat Violation Warning - From follow-up inspection 2023-04-06: Cat on patio Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Steam table cutting board Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on reach in cooler has foam insulation Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Cases of potatoes outside by walk in cooler, discussed with operator putting food inside of cooler or inside kitchen Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside and put gloves on and started cooking without washing hands, discussed proper hand washing procedure Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing procedure Corrective Action Taken Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher opening bottle water then handling clean dishes without washing hands, discussed proper hand washing Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fly in kitchen Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sliced tomatoes, eggs removed from top of sliced tomatoes Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 cockroaches on floor between reach in cooler and wall Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes (61F - Cold Holding) sitting in water on cook line, discussed with operator food needs to stay at 41F or under or kept on time as a public health -coleslaw (57F - Cold Holding); feta cheese (47F - Cold Holding); sliced ham (47F - Cold Holding) in reach in cooler on cook line, operator removed items and put in another cooler Corrective Action Taken Repeat Violation Warning

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Discussed wearing gloves with long painted finger nails with jewelry on nails Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator states he has the form in his email just hadn't printed it out Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen Hand sink at bar blocked by ice bin Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pan with ice scoops stored in hand sink at bar, items removed Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu, already on a warning from previous inspection, operator marked all menus Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen, paper towels restocked Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file are from old owner, steam table on cook line, bar in dining area, convection oven removed, flat top added, dish machine added, 3 compartment sink moved to other side of kitchen, hand sink moved to other side of wall Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states he has the form in his email just hadn't printed it out Warning

Intermediate - Nonservice animals in the food establishment or on premises. Cat in outside dining area on patio Repeat Violation Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine sanitizer for dish machine is 0ppm, sanitizer container empty, operator put new sanitizer at dish machine, sanitizer at 100ppm now Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 97F at hand sink in kitchen, water at 107F Warning

Basic - Cutting board has cut marks and is no longer cleanable. Steam table cutting board Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a water bottle, opening cap with gloves hands Warning

Basic - Employee eating in a food preparation or other restricted area. Dishwasher eating in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on plates on shelf in kitchen Cell phone on reach in cooler next to clean plates Cell phone on tray above wine on cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelets on while handling clean plates of food, employee took bracelets off Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site Warning

Basic - Equipment in poor repair. Lid on reach in cooler has foam insulation Warning

Basic - Food stored in undrained ice. Ice on top of cooked potatoes, discussed ice not being in direct contact with ready to eat food Corrective Action Taken Warning

Basic - Food stored outside. Cases of potatoes outside by walk in cooler, discussed with operator putting food inside of cooler or inside kitchen Corrective Action Taken Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler, employee took bottle water out of cooler and took a drink and put back in cooler, bottle of water discarded Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in prep area Warning

Basic - Stored food not covered. Sausage in walk in not covered, operator covered item Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. End of hot line in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With Removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has -outside shed with 2 reach in freezers, -ice machine with overhead protection. -Hand wash sink moved to front of kitchen -3 compartment sink moved to front wall of kitchen -dish machine installed where 3 compartment sink was - reach in cooler installed by dish machine - make station reach in cooler installed in middle of kitchen. - service station installed - customers restrooms moved ** Repeat Violation** Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. With removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of outside ice machine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food pans stored on dirty shelf above 3 compartment sink. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Oven door, at end of hot line, door falls completely off when opened held closed with wood chisel. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen damaged, with exposed rotting wood. Floor tiles missing. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Outside shed, reach in freezers. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. With removed hand sink in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, shelving throughout kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hot water knob broken in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings of kitchen soiled. Heavy build up of grease on floors in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. End of hot line in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With Removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has -outside shed with 2 reach in freezers, -ice machine with overhead protection. -Hand wash sink moved to front of kitchen -3 compartment sink moved to front wall of kitchen -dish machine installed where 3 compartment sink was - reach in cooler installed by dish machine - make station reach in cooler installed in middle of kitchen. - service station installed - customers restrooms moved ** Repeat Violation** Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. With removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of outside ice machine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food pans stored on dirty shelf above 3 compartment sink. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Oven door, at end of hot line, door falls completely off when opened held closed with wood chisel. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen damaged, with exposed rotting wood. Floor tiles missing. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Outside shed, reach in freezers. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. With removed hand sink in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, shelving throughout kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hot water knob broken in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings of kitchen soiled. Heavy build up of grease on floors in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cole slaw (45F - Cold Holding); cut tomato salsa (45F - Cold Holding); sliced tomato (44F - Cold Holding); Dairy (44F - Cold Holding); operator moved items to other coolers or iced down all items. Operator will call for repairs. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Chicken 44F, chicken 44F, cut tomato 45F operator re iced down all items and called for repair man to come back and fix the cooler again. Time Extended - From follow-up inspection 2022-11-30: Chicken 39F cut tomato 43F chicken 44F pasta 44F shrimp 39F provolone 40F cooked chicken 45F shrimp 40F operator iced down items again Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen, moved to other side. Corrected On-Site Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. End of hot line in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With Removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has -outside shed with 2 reach in freezers, -ice machine with overhead protection. -Hand wash sink moved to front of kitchen -3 compartment sink moved to front wall of kitchen -dish machine installed where 3 compartment sink was - reach in cooler installed by dish machine - make station reach in cooler installed in middle of kitchen. - service station installed - customers restrooms moved ** Repeat Violation** Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. With removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of outside ice machine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food pans stored on dirty shelf above 3 compartment sink. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Oven door, at end of hot line, door falls completely off when opened held closed with wood chisel. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen damaged, with exposed rotting wood. Floor tiles missing. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Outside shed, reach in freezers. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. With removed hand sink in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, shelving throughout kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hot water knob broken in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings of kitchen soiled. Heavy build up of grease on floors in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-11-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately, 12 live roaches along wall cove under cove molding, left side of make station in kitchen, on hot line. Approximately 20 live roaches on glue trap under prep table in kitchen where slicer is located. Approximately 15 live roaches under rotting wood on floor, under salad make station and waffle irons. 2 live roaches on glue trap under reach in cooler in bar area. Warning - From follow-up inspection 2022-11-30: 1 live roach under table with toasters on it. Operator eliminated roach and cleaned and sanitized the area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 25 rodent droppings under bag in box rack in back of bar area Warning - From follow-up inspection 2022-11-30: 2 rodent droppings under bag in box rack in back of bar area, operator removed cleaned and sanitized the area Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cole slaw (45F - Cold Holding); cut tomato salsa (45F - Cold Holding); sliced tomato (44F - Cold Holding); Dairy (44F - Cold Holding); operator moved items to other coolers or iced down all items. Operator will call for repairs. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Chicken 44F, chicken 44F, cut tomato 45F operator re iced down all items and called for repair man to come back and fix the cooler again. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen, moved to other side. Corrected On-Site Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. End of hot line in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With Removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has -outside shed with 2 reach in freezers, -ice machine with overhead protection. -Hand wash sink moved to front of kitchen -3 compartment sink moved to front wall of kitchen -dish machine installed where 3 compartment sink was - reach in cooler installed by dish machine - make station reach in cooler installed in middle of kitchen. - service station installed - customers restrooms moved ** Repeat Violation** Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. With removed hand sink in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of outside ice machine. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food pans stored on dirty shelf above 3 compartment sink. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under coolers in bar area 4 dead roaches under salad make station in kitchen Approximately 10 dead roaches under cooking equipment in kitchen 5 dead roaches under service station where POS system is located. Warning - From follow-up inspection 2022-11-30: 5 dead roaches under service station where POS system is located. 1 dead roach under prep table near entrance to kitchen from seating area. Operator eliminated cleaned and sanitized the area. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Oven door, at end of hot line, door falls completely off when opened held closed with wood chisel. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen damaged, with exposed rotting wood. Floor tiles missing. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Outside shed, reach in freezers. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. With removed hand sink in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, shelving throughout kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hot water knob broken in kitchen Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings of kitchen soiled. Heavy build up of grease on floors in kitchen. Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen area flying around hot line, prep area, and dish area. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce.raw shrimp over cooked chicken, operator moved them. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately, 12 live roaches along wall cove under cove molding, left side of make station in kitchen, on hot line. Approximately 20 live roaches on glue trap under prep table in kitchen where slicer is located. Approximately 15 live roaches under rotting wood on floor, under salad make station and waffle irons. 2 live roaches on glue trap under reach in cooler in bar area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 25 rodent droppings under bag in box rack in back of bar area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cole slaw (45F - Cold Holding); cut tomato salsa (45F - Cold Holding); sliced tomato (44F - Cold Holding); Dairy (44F - Cold Holding); operator moved items to other coolers or iced down all items. Operator will call for repairs. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen, moved to other side. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. End of hot line in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With Removed hand sink in kitchen Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has -outside shed with 2 reach in freezers, -ice machine with overhead protection. -Hand wash sink moved to front of kitchen -3 compartment sink moved to front wall of kitchen -dish machine installed where 3 compartment sink was - reach in cooler installed by dish machine - make station reach in cooler installed in middle of kitchen. - service station installed - customers restrooms moved ** Repeat Violation** Repeat Violation Warning

Intermediate - No soap provided at handwash sink. With removed hand sink in kitchen Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of outside ice machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food pans stored on dirty shelf above 3 compartment sink. Warning

Basic - Dead roaches on premises. 3 dead roaches under coolers in bar area 4 dead roaches under salad make station in kitchen Approximately 10 dead roaches under cooking equipment in kitchen 5 dead roaches under service station where POS system is located. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in bin with bread. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on hot line. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Oven door, at end of hot line, door falls completely off when opened held closed with wood chisel. Warning

Basic - Floors not maintained smooth and durable. Floors throughout kitchen damaged, with exposed rotting wood. Floor tiles missing. Repeat Violation Warning

Basic - Food stored in a prohibited area. Outside shed, reach in freezers. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting boards and on counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. With removed hand sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, shelving throughout kitchen. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen kept open. Warning

Basic - Plumbing system in disrepair. Hand wash sink hot water knob broken in kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings of kitchen soiled. Heavy build up of grease on floors in kitchen. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area, around dish machine. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. - approximately 31 live roaches on reach in freezer by back door of kitchen -2 live roaches under fryers, in kitchen. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under bar far end of bar on left hand side. Under counter where bag in box soda used to be stored. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45 ( - Cold Holding); pork (44F - Cold Holding); cut greens (44F - Cold Holding); tilapia (44F - Cold Holding); gravy (45F - Cold Holding); tomato (44F - Cold Holding) operator will ice down all items until repairs are made to walk in cooler Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan of soapy water in hand wash sink Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by back door at end of hot line, where reach in cooler is now located, operator already has previous Administrative complaint for this. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. From missing sink in kitchen Repeat Violation Warning

Intermediate - No soap provided at handwash sink. From missing sink in kitchen Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Hole in floor to under building upon AC room. Warning

Basic - Food stored in a prohibited area. In shed area outside 2 reach in freezers with food items in them. operator on previous warning for this with pending callback. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. From missing sink in kitchen Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dish area and other areas of kitchen, not sealed, broken cracked tiles operator on previous warning for this with pending callback. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage drywall missing exposed metal wall studs. operator on previous warning for plan review. with pending callback. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in the kitchen, 3 flies on cutting board Warning - From follow-up inspection 2021-09-15: 2 flies on prep table in kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of raid on chair in kitchen next to reach in freezer Warning - From follow-up inspection 2021-09-15: Can on floor next to prep table Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added in back area no overhead protection, dish machine added in kitchen, 3 compartment sink moved, hand sink moved from one side to the other side in kitchen. Plans on file are from 2005 no updated plans since then Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drinks in reach in cooler, speaker on reach in cooler, cell phone next to bread Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing from hand sink in kitchen, unable to turn hot water on Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment in kitchen Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen Warning - From follow-up inspection 2021-09-15: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cooked waffle on clean plate to be served to a table with bare hands, employee voluntarily discarded waffle Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in the kitchen, 3 flies on cutting board Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of raid on chair in kitchen next to reach in freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw pork over sliced tomatoes and cut lettuce in upright cooler in kitchen, employee properly stored food Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in uncovered container over fish in reach in freezer out back, employee properly stored food Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (53°F - Cold Holding); sliced ham (66°F - Cold Holding); sausage (59°F - Cold Holding); diced tomatoes (53°F - Cold Holding); coleslaw (57°F - Cold Holding); milk (49°F - Cold Holding); steak (50°F - Cold Holding) in reach in cooler on cook line, chicken wings (45°F - Cold Holding); sliced tomatoes (44°F - Cold Holding); in walk in cooler, employee iced iced all product Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen, hand sink in bar area blocked by garbage can Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar has ice in it from a drink being dumped in sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees in kitchen engaging in food preparation with no CFM on site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added in back area no overhead protection, dish machine added in kitchen, 3 compartment sink moved, hand sink moved from one side to the other side in kitchen. Plans on file are from 2005 no updated plans since then Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in cooler, employee labeled Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table, drink was moved Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drinks in reach in cooler, speaker on reach in cooler, cell phone next to bread Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen engaging in food preparation have no hair restraints on, employees put hair restraints on Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing from hand sink in kitchen, unable to turn hot water on Warning

Basic - Floor soiled/has accumulation of debris. Floor under equipment in kitchen Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen Warning

Basic - Food stored on floor. case of tomatoes, container of cheese sauce, milk on floor in walk in cooler, employee put on shelf Corrected On-Site Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors, tongs removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach in cooler, removed Corrected On-Site Warning

Basic - Outdoor ice machine with no overhead protection. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Stored food not covered. All food in upright cooler in kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen, not landing on food operator attempting to catch them. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tortillas. Operator moved them Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cubed (45°F - Cold Holding); diced tomato (45°F - Cold Holding); Poultry (46°F - Cold Holding); cut greens (46°F - Cold Holding) operator moved them to other cooler ric on cooks line and ric outside.Corrective Action Taken Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water in hand wash sink. Employees moved it. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on previous warning from 9-15-2021 ice machine with no overhead protection, 3 compartment sink removed, hand sink removed. Warning

Basic - Dead roaches on premises. 3 dead roaches in glue trap in kitchen by back door and dish machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on rack discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment soiled. Repeat Violation Warning

Basic - Food stored on floor. -Employee filling ice bowl with bowl on the floor -potatoes cooked, in ice bath, in bus tub, on floor. Operator moved them. Warning

Basic - Food stored outside. Reach in freezer with bread and other food items and reach in cooler with raw chicken and other food items in them stored outside of back door. Admin Complaint

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Outdoor ice machine with no overhead protection. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). She'd outside with napkins and single service containers nor sealed, bottom of side walls of shed have openings to the outside from rotting/ damaged wood Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved them Warning