BROTHERS PIZZA INC.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 9/2023.

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. Corrected On-Site

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours - From follow-up inspection 2026-01-22: Door currently closed Time Extended

Intermediate - Nonfood-grade basting brush used in food. 2"" paint brush in oil in reach in cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cart over plastic utensils, operator moved bucket to bottom Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart over to go items, operator moved to lower shelf Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler by front counter - (44F - Cold Holding); cooked chicken (44F - Cold Holding), operator will turn cooler down and monitor

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart over to go silverware, operator discarded Corrected On-Site

Basic - Food stored on floor. Bucket of pizza sauce on floor in walk in cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table over pizza boxes Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket at front counter, operator refilled sanitizer bucket now at 100ppm Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Equipment in poor repair. Upright white freezer gasket torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tuna salad in reach in cooler, operator moved tuna to top shelf and raw chicken to bottom shelf Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza and Stromboli on display no time mark or written plan

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza and Strombolis sitting in glass case, no time marked, temperature is 76F

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in pizza prep area, operator refilled sanitizer bucket now at 200ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in pizza prep area, trash can moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has the chlorine test kit but is using quaternary tablets, operator does not have the proper bleach to use on dishes and food contact surfaces

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, tuna salad in reach in cooler no date mark, operator date marked Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to slicer, bottle of water removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to dough being prepared, cell phone removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not properly hung up to dry