CHARLEYS CHEESESTEAKS AND WINGS

High Priority - The pickle bucket has a mold-like substance on the outside of the bucket. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A bottle of oven cleaner was in the hand sink. The operator moved the bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter had no paper towels. The operator placed paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two have expired: Jiham J. (expired in 12/2023) and Amgail H. (expired in 3/2023). Repeat Violation Admin Complaint

Basic - Ceiling vent soiled with accumulated of dust by the customers soda machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers were wet nesting on the shelving unit above the three-compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels are in dispenser, dispenser not working. Operator put napkins next to sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles handing on sink, no label, operator labeled Fabuloso and Pine Sol Corrected On-Site

Basic - Food stored on floor. Fry oil by 3 compartment sink and boxes on freezer floor Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Top of metal cup in hand wash sink at front counter, operator removed Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Amir I. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. In kitchen, operator put soap by sink Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tania G. Warning - From follow-up inspection 2023-09-27: No CFM certificate in building. Operator states that owner has certificate Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw chicken on grill then put French fried onions on sandwich without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw chicken then handling spatula without changing gloves, discussed proper hand washing procedure with manager Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104 Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter, manager put paper towels at hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided manage4 with DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken wings in refrigerator in opened bag not date marked

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to spices and above to go boxes, cell phone removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets that have strings hanging down, cook wearing gloves that cover bracelets Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by walk in cooler at back door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line, manager put sanitizer bucket on shelf Corrected On-Site