ASIAN DRAGON

High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-12-20: Time Extended - From follow-up inspection 2024-12-26: Time Extended - From follow-up inspection 2025-02-18: Administrative complaint from previous inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding station removed from front counter, sushi cooler added at front counter - From follow-up inspection 2024-12-20: Hot holding station removed from front counter, sushi cooler with sushi preparation station added at front counter Time Extended - From follow-up inspection 2024-12-26: Time Extended - From follow-up inspection 2025-02-18: Plans submitted 2/6/25. Deficiency letter sent 2/18/25. Time Extended

High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-12-20: Time Extended - From follow-up inspection 2024-12-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding station removed from front counter, sushi cooler added at front counter - From follow-up inspection 2024-12-20: Hot holding station removed from front counter, sushi cooler with sushi preparation station added at front counter Time Extended - From follow-up inspection 2024-12-26: Time Extended

High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-12-20: Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is offering sushi (raw salmon) on menu with no parasite destruction, no invoice - From follow-up inspection 2024-12-20: No parasite destruction, establishment has a full sushi menu with raw salmon on menu, there is raw salmon inside walk in freezer and white refrigerator on cook line Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (45F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) in walk in cooler ambient temperature 48F, all food is being removed from walk in cooler and put in reach in cooler on cook line and walk in freezer - From follow-up inspection 2024-12-20: Only unwashed vegetables and mayonnaise no TSC food in walk in cooler, ambient temperature 63F Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon and raw tuna not identified on menu - From follow-up inspection 2024-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding station removed from front counter, sushi cooler added at front counter - From follow-up inspection 2024-12-20: Hot holding station removed from front counter, sushi cooler with sushi preparation station added at front counter Time Extended

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is offering sushi (raw salmon) on menu with no parasite destruction, no invoice

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk in cooler

High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on floor around hot water heater 2 on floor behind shelf in dry storage 1 rodent droppings on floor on cook line next to rice cooker 1 rodent dropping on shelf behind wok station 4 on floor between grill and wok station Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew holes in box and bag of Cajun spice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (45F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) in walk in cooler ambient temperature 48F, all food is being removed from walk in cooler and put in reach in cooler on cook line and walk in freezer

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon and raw tuna not identified on menu

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding station removed from front counter, sushi cooler added at front counter

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form 5030-081, they posted at counter Corrected On-Site