May 29, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. In walk in cooler box of citrus fruit, operator moved box to shelf Corrected On-Site
New Port Richey, Pasco County
SULLIVANS BOULEVARD
6210 GRAND BLVD., New Port Richey, FL 34652
FoodSeating
Latest violations
1
1 Basic
May 29, 2026
City
New Port Richey
County
Pasco
Status
Current / Active
Inspections
3
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24600150
May 4, 2026
Routine - Food
Call Back - Complied
High Priority: 2Total: 2
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator next to desk- butter (45F - Cold Holding) in door, moved to freezer, recheck 37F Corrected On-Site Warning - From follow-up inspection 2026-05-04: - butter (45F - Cold Holding) in door, moved from door to inside refrigerator Time Extended Corrective Action Taken
41-18-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer at 3 compartment sink in bar > 400 ppm, corrected to 200 ppm Corrected On-Site Warning - From follow-up inspection 2026-05-04: 3 compartment sink > 400 ppm in bar, opera emptied sink Time Extended
Mar 3, 2026
Routine - Food
Warning Issued
High Priority: 4Intermediate: 4Basic: 1Total: 9
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in bag with cut lettuce in refrigerator in bar, operator removed Corrected On-Site Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator next to desk- butter (45F - Cold Holding) in door, moved to freezer, recheck 37F Corrected On-Site Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer at 3 compartment sink in bar > 400 ppm, corrected to 200 ppm Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar cooler, operator not sure of date opened. Operator discarded Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in bar stained and grooved Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves hamburgers to order, under cooked per operator on duty. Provided consumer advisory. Operator posted on wall in bar. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. One machine guard drop has black mold-like substance, water is dripping from substance onto ice. See stop sale Warning