ROSSI RISTORANTE ITALIANO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The sanitizer bottle was empty and the employee placed a new bottle but it's still not reading. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Pork is being stored in the same container as bread in the walk-in freezer.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled and the red cutting boards on the cook line is soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. By the front counter. The operator labeled the bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen area soiled with dust.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). The sanitizer bucket was empty and the employee placed a new bottle but it's still not reading. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

Basic - Employee eating in a food preparation or other restricted area. In the pizza prep area. The employee moved the drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on top of penne box in the dry storage area.

Basic - Food stored on floor. Buckets of pizza sauce in the walk in cooler and boxes in the walk in freezer on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with dust, and the ceiling fan in the kitchen is also soiled with dust. The vent above the pizza stove is soiled with a mold-like substance. The door frame on the reach-in cooler across from the cook line is soiled with a mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several containers with old stickers are on the storage racks.

Basic - Reach-in cooler shelves with rust that has pitted the surface. The reach-in refrigerator by the cook line and the reach-in across from the cook line have shelves with rust on them and mold-like substance. Repeat Violation

Basic - Stored food not covered. The reach in freezer by the cook line stored food not covered.