THE HUNGRY GREEK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mini fridge by cash register ambient air temperature 47 f Cold holding: rice pudding 46 f cannolis 46 f cheese cake 46 f employee moved to freezer 2nd temp 43 Cold holding: on counter under ice tazki sauce 50 f employee moved to freezer 2nd temp 43 f Corrected On-Site

Basic - Food stored on floor. Potato box in walk in freezer. Grape leaf bucket on floor in walk in cooler employee removed from floor. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm retested to 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (114F - Hot Holding at 11:58 AM)in steam table next to grill. Operator stated the rice had been reheated in the microwave at 11 AM. Operator reheated in microwave and the final temperature was 201F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above bag in the box storage.

Basic - Bowl or other container with no handle used to dispense food in sugar and flour containers in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above produce in walk-in cooler not labeled or separated.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed romaine lettuce not washed before cutting with packaging stating wash before use. Employee proceeded to wash the rest of romaine and lettuce before cutting. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Rice 104F reheat, discussed with operator proper reheating, and had him complete the reheat process Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees certificates show 5 years before expired, instead of 3, operator will fix them to reflect 3 years.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets on front reach in freezer broken.

Basic - Equipment or utensils not designed or constructed in a durable manner. Shelving in back chipping and rusting.

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored above clean pans, operator moved it. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker in incorrect position, operator will move it to the end with the spray hose.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 certificates, states 2 other employees are past 60 days from date of hire, and the rest of the staff are less than 60 days.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle used for scoop in vegetables operator removed it Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank Not secured Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Soiled ceiling tiles by restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved them.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved it to dry properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2021. Operator paid for license during inspection. Validation #218347654. Corrected On-Site Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage shelf over oil. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager began unstacking dishes to properly air dry. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and parsley over soup in walk in cooler. Manager moved all unwashed produce to different area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager fixed to 200ppm. Wet cloth under cutting board. Manager removed. Corrected On-Site