Aug 25, 2025
Routine - Food
Call Back - Complied
Aug 20, 2025
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cream Cheese (51F - Cold Holding) and Yogurt (51F - Cold Holding) in reach-in cooler to the right of the handwash sink in the kitchen. Items had been in cooler overnight. Issues stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (45F - Cold Holding); Yogurt (45F - Cold Holding); Hard Boiled Eggs without Shell (45F - Cold Holding) in mini fridge in breakfast bar area in mini fridge with ice build up in back of cooler. Employee stated items were below 41F within 4 hours. Items moved to cooler in kitchen. Observed Cream Cheese (51F - Cold Holding) and Yogurt (51F - Cold Holding) in reach-in cooler to the right of the handwash sink in the kitchen. Items had been in cooler overnight. Issues stop sale. Warning
14-11-5
Basic - Equipment in poor repair. Mini fridge in breakfast bar area with ice build up in back of cooler. Operator emptied to defrost. Corrective Action Taken Warning