PHILLY 40

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Presently on warning from previous inspection on 9-23-22. Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep unit heavily soiled. Discussed with operator the need to keep food contact surfaces clean and sanitized throughout the day. Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Presently on warning from previous inspection on 9-23-22 Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning - From follow-up inspection 2022-10-11: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils used on cook line stored in soiled water at room temperature. Discussed with operator the water need to be clean and a minimum of 135F to be used to store utensils. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 49F cold hold, sour cream 50F cold hold,shredded cheese47F cold hold,cooked onions 48F cold hold. Provolone 47F cold hold. Operator stated that he checked the temperature of the cooler at opening and it was 37F. Operator placed food in alternative cooler until it can be determined if the unit is functioning properly. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese steak meat 80F held on counter, operator stated that it was just removed from the grill. Operator placed back on the grill. Reheat temperature 170F Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Presently on warning from previous inspection on 9-23-22. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep unit heavily soiled. Discussed with operator the need to keep food contact surfaces clean and sanitized throughout the day. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Presently on warning from previous inspection on 9-23-22 Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler on cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from 3 compartment sink. Operator moved employee beverage Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Discussed the need to store cell phones away from prep and storage areas. Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw burgers being thawed at room temperature per operator. Discussed proper thawing methods with operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (81F - Hot Holding), sitting next to grill, cook put steak back on grill to reheat, reheated to 166F Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/30/2022 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At hand sink next to 3 compartment sink, operator put soap at hand sink Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning