TWO D'S DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dish machine 0 ppm, ran 3 more cycles, still 0 ppm. Operator will call for repair Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on cutting board, operator moved to counter Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line, moved to shelf Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat potatoes, cheese, operator moved to other cooler Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lift top cooler - shell eggs over sliced ham, moved to bottom. Discussed using time control, emailed time control plan to operator. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at wait station Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves poached eggs, there is no indication on meme that states the eggs are undercooked. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Home fries on counter at cook line, operator states they can be left out 4 hours, has no time mark, no written plan. Emailed time as a public health control to operator Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On cook line, operator emptied and filled with sanitizer, 50 ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched clean plate without washing hands Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (84F - Hot Holding), cook put on grill to reheat Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Derek Bennett manager on duty does not have manager certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in freezer not date marked Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler next to bacon, employee removed cell phone Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in front of toaster, towel put in sanitizer bucket Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen at recharge