11332 RIDGE RD, River Ridge, FL 34654
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. One container had cracks. The operator discarded the cracked container. Corrected On-Site
Basic - Ice buildup in the walk-in freezer.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person put gloves on, opened file cabinet drawer, pulled out hat, went back to prep and picked up bread with same gloved hand. Discussed proper hand wash with operator
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee that started 6 weeks ago. Diviyani Provided form and employee read, signed and dated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training appear to be falsified. Safe staff certificate has date changed, from 10/12/20 to 10/12/21. IFSEA certificate expired. No other food handler certificates.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in back room , operator moved to desk Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind soda nozzles at self serve soda machine
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has employee health agreement, not signed by employees
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies room, 82F
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, over food, operator removed Corrected On-Site Repeat Violation
Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber/ silicone mats used for baking bread torn, operator discarded torn ones
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in dining area, there is chocolate milk in cooler Warning - From follow-up inspection 2022-11-04: Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with no soap. Employee washed hands with no soap Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); chicken (47F - Cold Holding); tuna (47F - Cold Holding); sliced turkey (45F - Cold Holding), employee states he took all product from reach in cooler on line and put in make table, make table ambient temperature is reading 60F, he just turned make table on, ambient temperature at make table is at 46F at end of inspection fried eggs (45F - Cold Holding) in reach in cooler ambient temperature is 46F Employee took all food out and put in walk in cooler Corrective Action Taken Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service machine Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in dining area, there is chocolate milk in cooler Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at Quaternary 50ppm. PIC remade and tested at 200 ppm. Corrected On-Site Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose add on missing vacuum breaker.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on rear prep table next to pickles. PIC removed and stored properly. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in chicken in lowboy cooler with handle touching product. PIC removed scoop. Corrected On-Site