DENNY'S #8797

Intermediate - Handwash sink not accessible for employee use at all times. Tray in hand wash sink on cook line, pan in hand wash sink at front counter above, operator removed Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no cold water at hand sink at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink manager hung mop to dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled grease behind fryers on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter being used as dump sink, reviewed floor plan, plan shows sink as hand wash sink. Discussed with manager on duty .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink at front counter, sink being used as dump sink for ice cream. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to fryers on cook line, replaced Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top on cook line

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat towel bucket on cook line > 400 ppm. Corrected to 400 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well on cook line that is not operational. Manager removed scoops from water. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in server station Employee cleaned Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and floor drains by dish machine soiled. Repeat Violation Warning - From follow-up inspection 2023-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interiors soiled. Cutting boards soiled. Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind kitchen equipment and by dish wash area. Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior or microwave handles soiled. Reach in cooler gaskets soiled. Area around stove top burners soiled. Repeat Violation Warning - From follow-up inspection 2022-10-24: Microwaves cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at wait station area by ice cream. Warning - From follow-up inspection 2022-10-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Manager provided printed current license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by hand sink at end of cook line. Chorizo 46F, recheck 39F Boiled Eggs 56F, recheck 50F Ham 46F, recheck 40F. Manager moved all items to bottom cooler area. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers on cook line. Grill and stove top area soiled. Microwave interior.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris behind equipment, by soda syrup boxes in storage room, by dish machine. Wall soiled by dish machine and by cook line equipment. Ceiling vents soiled.

Basic - Floor tiles missing and/or in disrepair throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of reach in coolers on cooks line. Microwave interior at left side of cooks line. Juice dispensing nozzles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by right side of cooks line in disrepair. Ceiling is peeling. Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles cracked at cooks line and by ice machine. Floor under dish machine has tile missing along the wall.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen. Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen. Floor soiled/has accumulation of debris. Floor soiled throughout kitchen. Floor heavily soiled behind kitchen equipment and under dish wash area and in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Oven exterior in back kitchen area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and lettuce over cut tomatoes and pico de Gallo. Manager moved all ready to eat items above unwashed produce. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At <100ppm. Manager fixed bucket to 200ppm. Corrected On-Site