Sep 12, 2024
Routine - Food
Call Back - Complied
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-09-12: Time Extended
Sep 8, 2024
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (50F - Cold Holding); raw chicken breast (54F - Cold Holding); in glass cooler, beef brisket (54F - Cold Holding); raw burgers (48F - Cold Holding); sliced American cheese (56F - Cold Holding); sliced cheddar cheese (55F - Cold Holding) in reach in cooler next to hand sink no temperature monitoring Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid in it not labeled, manager properly labeled spray bottle Corrected On-Site Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in either cold holding unit Warning