MEDLEY AT MIRADA CLUB

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3comp sink tested at 500ppm operator drained sink and added water retested at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Freezer's handle is broken.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system

Basic - Waste line missing at soda gun holster. Both soda guns

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice in a ziplock bag closed in reach in cooler during cooling process temperature 48 f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in silver cooler cook chicken 63 f employee moved to freezer 2nd temp 43 f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef not dated reach in cooler grey cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler table

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing equipment in hand washing sink bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior

High Priority - Container of medicine improperly stored. Bottle of advil in cabinet next to Togo boxes at outside bar, medicine removed Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender came outside through the doors to bar and scooped ice into a cup and made a drink for customer without washing hands at hand sink in bar

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed at mop sink with hose attached, no vacuum breaker

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at outside bar, paper towels at hand sink Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a cup with no lid

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on top of paper towels by hand sink in kitchen, wallet removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Serving boats on rack in dry storage not inverted, items inverted Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Ice bin next to hand sink at outside bar, no splash guard

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops inverted Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar sanitizer bucket at 0ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Beer cheese thawing in hand sink. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Time/temperature control for safety food thawed in an improper manner. Beer cheese thawing in standing water. Discussed proper thawing methods.

Intermediate - No probe thermometer provided to measure temperature of food products.