BRICK OVEN PIZZERIA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touching dirty, then touched clean and put them away. Discussed proper hand wash with staff and manager on duty. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station cooler -butter pats (61F - Cold Holding) operator removed from refrigeration 20 minutes earlier, moved to freezer to quick chill. Recheck - cooled to 53F Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar soiled, operator cleaned Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza a make cooler Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen Warning - From follow-up inspection 2025-12-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine storing wiping cloths. Operator removed. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Employee cleaned machine Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by ice machine. Manager put towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Two bottles of sanitizer not labeled in server station. Manager labeled Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on cook make line

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in self dispensing soda machine area soiled with slime.

Intermediate - No soap provided at handwash sink across from ice machine. Employee stocked. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Warning

Basic - Food stored on floor. Deep fryer oil, high gluten flour. Operator moved Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items in hand wash sink operator, removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some some certificates are photocopies.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.

Basic - Floor soiled/has accumulation of debris. -Floors throughout kitchen heavily soiled with debris -Floor drains, soiled in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables in kitchen operator moved them Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler small wine fridge, does not maintain proper temperature for Time Temprature Control for Safety foods. operator moved to reach in freezer to rapidly cool down. Placed there by server at 4:00pm Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, reach in cooler soiled, Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Soiled towels in hand wash sink, operator removed them.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service area across from ice machine, operator replaced Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled them. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on inside ice guard of ice bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved them.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hat on, then filled sanitizer bucket put gloves on without washing hands and started portioning mushrooms, discussed proper hand washing procedure Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone then portioned mushrooms without changing gloves, discussed proper hand washing procedure with employee Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles next to 3 compartment sink not labeled, employee properly labeled spray bottles Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink station in dining area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above prep table, cell phone removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen preparing food with no hair restraints on, employees put hair restraints on Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of Oil on floor on cook line, employee put on crate Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.