MARCOS PIZZA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cell phone then cutting dough and touching dough without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds Warning

High Priority - Employee washed hands with cold water. Water temperature 82F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food safety certifications are copies Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all hand sinks, water temperature was 82F after running for 5 minutes Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler cutting board Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping under Reach in freezer in far back area of kitchen by bottle soda, 2 rodent droppings by back door of kitchen 1 rodent dropping under soda dunnage rack by back door of kitchen Operator cleaned and sanitized effected areas Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.cold water off and only warm water Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small section of ceiling tile missing by back door. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen. Warning

Basic - Unnecessary items/unused equipment on the premises. Broken cinder block, and broken drywall in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to the left of the entryway of the kitchen broken with sign that says out of order, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books and blank certificates not no training done for employees yet Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By entrance to kitchen to the left hand side. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager touched phone, started prepping dough without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Water temperature 78F at hand sinks, discussed proper temperature for hand washing Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink, manager stocked one hand sink with paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2021 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any of the hand sinks, water temperature 78F after running it for 5 minutes, prep sink and 3 compartment sink have hot water Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on reach in cooler, employee removed cell phone Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning