CULVERS OF TRINITY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets hinged at shelf with pickups orders in front of counter, operator removed jackets to employees lounge

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager asked them to put beard guard Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on Corrected On-Site

Basic - Food stored in a prohibited area. Bread in bags stored in mechanical room. Operator removed it to storage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical reach in freezer crosses from fryers gaskets soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 200ppm. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White interior.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than touched clean single service cup. Discussed with employee the importance of hand washing

Basic - Food stored on floor. Coleslaw in container bucket on floor walk in cooler employee moved from floor Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date. Manager date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Expired license was displayed. Manager displayed current license. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers on cook line soiled. Employee began cleaning gaskets of drawers of cooler. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket less than 100ppm. Manager corrected to 200ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Sauerkraut 22 oz can, chicken gravy 49 oz can. Manager discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of peroxide cleaner on shelf above food in walk-in cooler. Manager moved to correct location. Corrected On-Site

Basic - Ceiling vent in dry storage and fan guard cover in walk-in cooler soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. Sauerkraut 22 oz can, chicken gravy 49 oz can. Manager discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks sitting over tea on prep table. Manager moved tea. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach-in freezer on cook line torn.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager replaced with longer handle spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with mold like substance on underside beverage dispenser machine in dining area.

Basic - Old labels stuck to food containers after cleaning on multiple plastic containers.

Basic - Open dumpster lid and missing drain plug

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter at front counter not covered, operator covered Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter, breaker in incorrect location. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser broken sink at end of hot line operator replaced with Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on hot line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service drink station has mold like substance, can opener soiled

Basic - Food stored on floor. Cases of onion rings on floor in walk in freezer, food has been put on a cart Corrected On-Site Repeat Violation