STEAK N SHAKE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (115F - Hot Holding) in steam well in kitchen, employee voluntarily discarded Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Onion slicer soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted bucket Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask took gloves off and put new gloves on and touched bun without washing hands, discussed proper hand washing procedure with operator

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at Togo window 79F after running for over 10 minutes, inspector rechecked temperature at end of inspection, now at 86F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in dish area

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs by long hose, and in mop area on upper wall Mop sink has splitter installed with insufficient amount of vacuum breakers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment has not used DIsh machine in 6 months, they plan on removing it. They continue to use the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Under some equipment in kitchen and behind used oil storage container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat items operator moved them Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked egg then put gloves on without washing hands, discussed proper hand washing and changing of gloves with employee Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service machine has pink mold like substance

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back, drink removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping with no hair restraint on, he put a hair net on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan on cook line soiled with dust, reach in cooler gaskets on cook line soiled with food debris