THE TROUGH

High Priority - Presence of insects, rodents, or other pests. Approximately 50 small ants in wall over prep table by sandwich press.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brie cheese dated 11 days ago, 9/26, see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler- Brie cheese dated 11 days ago, 9/26, see stop sale In vertical cooler by back door - chili (48F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken (53F - Cold Holding); butter (57F - Cold Holding); sliced cheddar cheese (5F - Cold Holding); Shell eggs ( - in unit with all other food above 48F )

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door - chili (48F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken (53F - Cold Holding); butter (57F - Cold Holding); sliced cheddar cheese (5F - Cold Holding); Shell eggs ( - in unit with all other food above 48F )see stop sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled. Cutting board stained

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched clean surfaces without changing gloves or washing hands, discussed proper hand washing with employee, employee removed gloves and properly washed hands Corrective Action Taken Warning

High Priority - Live, small flying insects found 4 flies inside mobile, 1 landed on lid of container with chicken in it Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw bacon, raw burgers above raw bacon in reach in cooler, all food removed from cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); raw beef (46F - Cold Holding); raw burgers (52F - Cold Holding) in upright reach in cooler by back door, employee removed all food from cooler and put in another cooler that is at proper temperature Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper sink for hand washing, employee washed hands in the hand sink Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat tops soiled, sandwich press soiled Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, drinks removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the entire mobile Warning

Basic - Food stored in a prohibited area. Mobile is storing food in a shared shipping container that has been turned into a walk in cooler with no commissary letter on file, emailed commissary letter to operator to be completed, form DBPR HR-7022 Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in two white freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket of water, water temperature is 63F Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed wastewater tank installed on outside of MFDV and is not an integral part of unit. Wastewater tank not observable and observed piping going directly from truck to electric pump and is pumped into large waste water tank located on opposite end of truck by hitch. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion up in container of goat cheese on cook line. Manager removed Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hood exhaust locked into overhead metal and wood structure. Truck would be unable to move without removing it. Hood exhaust must be integral and should move with the truck. Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only Warning - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect Warning - From follow-up inspection 2023-12-08: Time Extended - From follow-up inspection 2023-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only Warning - From follow-up inspection 2023-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for mobile, water temperature 65F Warning - From follow-up inspection 2023-12-08: Hand sink water temperature 68F 3 compartment sink temperature 77F Operator states plumber was here trying to fix it, he told them he will be back Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 9am (83F - Cooling) Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (44F - Cold Holding); sausage (44F - Cold Holding); Dairy (44F - Cold Holding) items removed from cooler, put into another cooler Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for mobile, water temperature 65F Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect Warning

High Priority - Establishment operating without an approved sewage system. Septic licensed under department of agriculture license. Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. can not determine if there is a waste water tank under trailer, operator does not know if there is one. Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Well water licensed to the farm under the department of agriculture being used for the Mobile unit, operator has provided proper well testing report, but has no interagency form, inspector issued them the form. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unapproved well Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas hard Plummer to unit. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed towing hitch, and built shed around vent hood. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning