CREME DE LA CREME ICE CREAM PARLOR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed used ice cream scoops stored in handwash sink. Employee removed. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager training for establishment. Current managers are Marleene and Jonathon. Discussed with employee at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses amount of powder per gallon of chlorine, but has test trips for Quat.

Basic - Food stored in a prohibited area. Operator has large unlocked drop freezer in back of establishment accessible to the public, operator locked it.

Basic - Single-service articles improperly stored. On floor I back of kitchen.