GREEN MARKET CAFE TRINITY

High Priority - Dented/rusted cans present. See stop sale.one 5 lb can of artichokes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shell eggs over wraps Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler ambient 50F, all other foods at 53F/ 55.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken orzo soup (53F - Cold Holding); blue cheese (54F - Cold Holding); deli chicken (54F - Cold Holding); raw chicken (54F - Cold Holding); sliced pepper jack cheese (53F - Cold Holding); sliced Swiss cheese (53F - Cold Holding); sliced cheddar (53F - Cold Holding) shredded mozzarella (50F - Cold Holding); Gorgonzola (48F - Cold Holding); salsa (47F - Cold Holding); shaved Parmesan (50F - Cold Holding) sliced deli ham (53F - Cold Holding); sliced deli chicken (54F - Cold Holding); deli turkey (52F - Cold Holding); sour cream packs (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler at front counter - shredded mozzarella (50F - Cold Holding); Gorgonzola (48F - Cold Holding); salsa (47F - Cold Holding); shaved Parmesan (50F - Cold Holding) In walk in cooler - chicken orzo soup (53F - Cold Holding); blue cheese (54F - Cold Holding); deli chicken (54F - Cold Holding); raw chicken (54F - Cold Holding); sliced pepper jack cheese (53F - Cold Holding); sliced Swiss cheese (53F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced deli ham (53F - Cold Holding); sliced deli chicken (54F - Cold Holding); deli turkey (52F - Cold Holding); sour cream packs (50F - Cold Holding) In 2 door lift top-; corn (45F - Cold Holding); cooked broccoli (44F - Cold Holding) moved to freezer to quick chill, recheck - broccoli 43F, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. One 5 lb can of artichokes, dented to a point, see stop sale

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 wet towels on cutting board at lift top, discussed where wet towels need to be stored with operator. Operator moved towels to hamper Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (52F - Cold Holding) top rail of reach in cooler -milk (45F - Cold Holding); cut turkey (45F - Cold Holding); blue cheese crumbles (45F - Cold Holding) in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Lemon pepper, rice on floor in prep area Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butternut squash (50F - Cold Holding); tomato basil soup (48F - Cold Holding); cooked chicken (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butternut squash (50F - Cold Holding); tomato basil soup (48F - Cold Holding); cooked chicken (50F - Cold Holding) operator states product was made last night, no temperature monitoring done Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in front prep area, operator put soap and paper towels at hand sink Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of the floor throughout the kitchen is not sealed Warning

Basic - Water draining onto floor surface. Pipe missing under hand sink, water draining onto floor Warning