Dec 22, 2025
Routine - Food
Warning Issued
12A-11-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left to use restroom, came back into kitchen, picked up tray, napkins, chopsticks. Discussed proper hand wash with staff. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler in kitchen - chicken wings (50F - Cold Holding) operator does not know when temperatures were taken. See stop sale Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler above food for customers, operator removed Corrected On-Site Warning