2926 LITTLE RD, TRINITY, FL 34655
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles acoustic, operator is waiting on sprinkler company to come out, operator has the tiles in back storage area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw hamburger patties in metal pan over French fries, operator moved moved hamburger to bottom shelf Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium sanitizer before end greater than 400 ppm, corrected to 200 ppm. Spray bottle quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at 2 door lift top
Intermediate - No probe thermometer provided to measure temperature of food products.provided thermometer for operator.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Holes in acoustic ceiling tiles, some replaced since last inspection. Operator waiting for sprinkler system to be inspected. Repeat Violation
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Warning Priority: Basic - From follow-up inspection 2025-05-07: Tiles are being changed out at this time, there are a few that still need to be changed Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled cash then put gloves on and started preparing food without washing hands Warning Priority: High Priority
High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds Warning Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating Warning Priority: High Priority
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at front counter with no time, operator was able to determine the time pizzas were put out at counter and properly time marked them Corrected On-Site Warning Priority: High Priority
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning Priority: Intermediate
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle and container stored in it, items removed Corrected On-Site Warning Priority: Intermediate
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator Corrective Action Taken Warning Priority: Intermediate
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Warning Priority: Basic
Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Warning Priority: Basic
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Warning Priority: Basic
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning Priority: Basic
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area Warning Priority: Basic