Dec 13, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-12-13: Manager states she is currently in process of studying to take test. No other food manager certification available. Admin Complaint
Oct 7, 2022
Routine - Food
Warning Issued
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands. Manager discussed using gloves with employee. Corrective Action Taken Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
08B-38-4
Basic - Food stored on floor. Cans and oil stored on floor. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in sink at room temperature. Warning