CHINA WOK AT VILLAGE MARKET

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit.

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages being stored on the prep table. Manager had employee remove. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the shelf above the prep table. Manager had employee remove. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.

Basic - Reach-in cooler shelves with rust that has pitted the surface near the three compartment sink.

High Priority - Dented/rusted cans present. See stop sale. 4 cans of soy sauce.

High Priority - Raw animal food stored over or with unwashed produce. Raw clams stored over carrots in walk in. Operator moved carrots to the area with the other produce. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training. 3/21/24. Observed for Victor

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan contains dust build up.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris behind and under grill line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline, on cutting board and on expo table.

Basic - Floor soiled/has accumulation of debris. Observed behind and between chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry food storage shelves near rear exit, employee cleaned shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed paper bags holding cooked meat in reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bowl. Manager removed Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts in mandarin and Spanish. Manager had employees read and sign acknowledgments Corrected On-Site

Intermediate - No updated written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed outdated time as a public health control form, emailed updated copy to operator Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birth dates on certificates. Manager filled out most certificates Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass gleaner by front counter not labeled. Manager labeled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled, Hood filters soiled

Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not labeled. Manager labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-07-13: Not done Time Extended - From follow-up inspection 2023-07-14: Complied Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee Warning - From follow-up inspection 2023-07-13: Not posted Time Extended - From follow-up inspection 2023-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present Warning - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee Repeat Violation Warning - From follow-up inspection 2023-07-13: Not done Time Extended - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-13: Cutting board has marks on the board. Time Extended - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler Warning - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Warning - From follow-up inspection 2023-07-13: No sanitizer Time Extended - From follow-up inspection 2023-07-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One dented can of bamboo shoots. Three dented cans of water chestnuts.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink is blocked by cart of rice. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Damaged/spoiled/recalled food not properly segregated. One dented can of bamboo shots. Three dented cans of water chestnuts.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Reuse of single-service or single-use articles. Reuse of jugs to scoop rice. Manager removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Dented/rusted cans present. See stop sale. Three dented cans of of corn, bamboo, and water chestnuts.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Stored food not covered. Chicken in walk in cooler not covered. Manager covered. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager is using scented bleach as sanitizer. Manager brought approved chlorine during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in reach in cooler. Manager moved beef below. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Ceiling tiles stained throughout kitchen.

Basic - Operator does not permit customers to use bathroom. Discussed with manager.

Basic - Reuse of single-service or single-use articles. Tin cans and egg trays reused. Manager discarded egg trays. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over soy sauce buckets in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, garlic in oil, chicken and rice not time marked. Manager time marked all items. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some information on certificates not filled out.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by reach in cooler by wok station. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. By wok station.

Basic - Reuse of single-service or single-use articles. Egg trays being reused to place pots and pans on top. Discussed reuse of single service items with manager.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 50ppm. Corrected On-Site