PANERA BREAD 4197

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting observed in clear container s above 3 compartment sink. Discussed with manager.

Basic - Old food stuck to clean dishware/utensils. Observed piece of lettuce inside clear container stored in dish ware storage area above 3 compartment sink. Observed old labels stuck to clean containers in dishwashing drying rack.

Basic - Single-service articles not stored inverted or protected from contamination. Clear salad Togo containers on top of lettuce cooler not inverted. Manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of oats, onion crunch, a tortilla crunch strips not labeled. Manager labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health Corrected On-Site Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). Warning - From follow-up inspection 2025-10-08: Walk in cooler is still reading at around 63F. But no TCS items are being held in the cooler until fixed. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed Corrected On-Site Warning - From follow-up inspection 2025-10-08: Observed an employee with a bracelet. Time Extended

Basic - - From initial inspection : Basic - Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster Warning - From follow-up inspection 2025-10-08: Manager stated that they are waiting on someone to pick it up. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, retested 50 ppm chlorine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on service line Repeat Violation

High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected observed employee discard water and refill with sanitizer tested at 700ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards stained and grooved in storage area above prep table adjacent from 3-compartment sink

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in walk-in cooler and walkin freezer Corrected-observed employee sweep walk-in cooler and walk-in freezer Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knifes and spoons in carry out station not properly inverted in the same direction Corrected -observed employee invert Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes on prep table on service line Corrected -observed employee place in sanitizer bucket Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans held in the.storeroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the food area of the store room. Manager removed the bag. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Plumbing system in disrepair. Observed the faucet next to dishwasher in back is leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles in lobby soiled. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 93F in mens bathroom. Manager has part ordered for water heater. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager will set up triple sink to do dishes until fixed.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa in walk in cooler dated 07/05/2022. Manager discarded. See stop sale. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa in walk in cooler dated 07/05/2022. Manager discarded during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles in lobby soda machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled in dining area. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 84°F at hand sink by ovens. Women's bathroom 81°F.

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bulk bin of flour. Manager labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around and behind soda nozzles in dining area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty. 5 employees at sandwich station, two cashiers and one dishwasher.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cups and to go containers. Manager removed jacket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved all wet wiping cloths to sanitizer bucket. Corrected On-Site