HAPPY HANGAR CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed clean dishes then dunk in sanitizer with without washing hands. Discussed with employee the importance of hand washing. Employee washed hands

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting peppers with no gloves. Employee placed on gloves upon arrival of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to sauces. Employee removed to proper storage. raw shelled eggs over ready to eat butter reach in cooler in the out back storage room.employee removed to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in soda cooler by ice machine. Ambient air temperature 54 f held in reach in cooler overnight no temperatures taken Stop sale Liquid egg batter 56 f 2 lbs feta cheese 61 f .035 sausage soup 47 f 1/2 lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in soda cooler by ice machine. Ambient air temperature 54 f held in reach in cooler overnight no temperatures taken Stop sale Liquid egg batter 56 f 2 lbs feta cheese 61 f .035 sausage soup 47 f 1/2 lbs Same cooler cut lettuce 52 f liquid egg whites 47 f chili 53 f Less than 4 hours employee moved to freezer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200ppm-500 ppm employee added water to remake solution. 400 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine inside soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad corn beef hash cook beef reach in cooler. Across stove topl

Basic - Cardboard used to line food-contact shelves. Reach in cooler out back storage cardboard on shelf raw beef sitting above

Basic - Cutting board has cut marks and is no longer cleanable. Green white boards above three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in sink sitting in water. Employee moved prunning water to raw beef Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook cracked an egg for an order and immediately touched a clean spatula, did not change gloves or wash hands Discussed importance of gloves and hand washing with cook. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Server cutting strawberries with bare hands putting them in a bowl to be served to customer Discussed importance of gloves and hand washing with server. Server voluntarily discarded strawberries. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies observed in the kitchen, not landed on any food contact surfaces Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -43 butter packets, held in an ice bath on cook line next to reach in freezer Temperature at 71F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets at 71F Stop sale issued. Discussed with manager on duty about time as a public health control for items held out if they wish to hold butter out of temperature. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk kept in reach-in cooler across from three compartment sink in kitchen Discussed with manager on duty and server need of date marking on food opened more than 24 hours ago. Employee properly date marked milk. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with HR 5030-104 Clean up of Bodily Fluid events. Operator printed out paper and posted up where employees can find it. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Trash can kept in front of hand washing station on cook line across from flat top grill Employee removed trash can from in front of hand washing station. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Only test kits on sight for "Vitro" which is used to test human blood and tissue. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Back area, just past employee restroom, is an area where food is currently being stored. This room is not shown on current plans. Spoke to operator about relocating food items to approved area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Ceiling in storage area just past employee bathroom not smooth or easily cleanable. Warning

Basic - Ceiling soiled with accumulated with mold-like substance. -Ceiling on cook line above three compartment sink Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on prep table next to back door of kitchen -Cellphone on prep table on prep table next to back door of kitchen Employees removed items from prep table Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Behind and under fryers has accumulated grease and food debris. Warning

Basic - Food stored on floor. -Pancake mix on floor next to back door -Fryer oil on floor next to dry storage Employee relocated all items off floor. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line next to reach in freezer soiled with food debris Warning

Basic - Plumbing system in disrepair. -Hand washing station in kitchen next to three compartment sink leaking when cold water is turned on. Employees have been turning cold water off for this sink to stop leaking. Operator restored cold water to the hand washing station. Warning

Basic - Ripped/worn tin foil used as shelf cover. -tin foil used as shelf lining over wood on kitchen line to the right of fryers -Tin foil used as shelf lining over wood on kitchen line in front of hand washing station near back door. Employee replaced tin foil with new. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in prep sink on cook line thawing with no running water, employee turned cold water on Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls behind double door reach-in cooler on cook line soiled Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one door cooler across from triple sink raw chicken 50F ground beef 50F. At bottom of cooler, cooler is 41F at top of cooler. Discussed proper storage and air flow with manager. In white cooler by door to garage Chorizo 45F Butter 50F. Manager states cooler was 41F last night. Manager moved items to chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coolers in garage soiled. Interior of reach in cooler on cook line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by multiple dishes inside sink. Employee removed all dishes. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is using garage on site to keep 10 freezers/coolers in. Garage is not smooth easily cleanable walls and ceiling. Garage is kept open during the day. Garage and coolers/freezers are not on last approved plans. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink at sink on cook line. Employee placed soap at sink. Corrected On-Site Repeat Violation

Basic - Ceiling soiled with accumulated mold-like substance in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored outside. 10 coolers/freezers stored in garage with planes. Garage door is kept open during business hours. Freezers and coolers are not locked. Garage is accessible to anyone with a plane stored in garage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers in garage soiled. Repeat Violation

Basic - Single-service articles improperly stored. To go items on floor in storage room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a garage that was not approved on plans from 2013 with multiple 10 reach in freezers and coolers containing food for the restaurant such as raw chicken raw meats and milk produce. Oil and shortening stored on floor in garage by side entrance door Operator stated food storage is shared with the other people who share the garage. - From follow-up inspection 2022-12-13: Cited on 12/8/22 2/7/23 for plan review call back Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-13: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. - From follow-up inspection 2022-12-13: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled fryer exterior soiled. - From follow-up inspection 2022-12-13: Time Extended - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler: glass fridge middle cooler cheese 47 f cheese 47 f ranch in house 47 f cream cheese 47 f operator moved to colder reach in cooler. Cold holding: reach in cooler glass fridge ranch dressing 48 f yogurt 53 f Corrective Action Taken - From follow-up inspection 2022-12-13: Cold holding: reach in cooler middle glass cooler eggs 52 f cheese 47 f shredded cheese 47 f ranch in house 52 f Operator turned the temperature up on cooler. Right side glass reach in cooler right side : half and half 53 f. Operator moved time/temperature control for safety food to freezer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a garage that was not approved on plans from 2013 with multiple 10 reach in freezers and coolers containing food for the restaurant such as raw chicken raw meats and milk produce. Oil and shortening stored on floor in garage by side entrance door Operator stated food storage is shared with the other people who share the garage. - From follow-up inspection 2022-12-13: Cited on 12/8/22 2/7/23 for plan review call back Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled fryer exterior soiled. - From follow-up inspection 2022-12-13: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes in three compartment sink going from dirty to clean discussion with operator on importance of hand washing. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork and gravy not dated reach in cooler operator placed date. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler: glass fridge middle cooler cheese 47 f cheese 47 f ranch in house 47 f cream cheese 47 f operator moved to colder reach in cooler. Cold holding: reach in cooler glass fridge ranch dressing 48 f yogurt 53 f Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. In back kitchen. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a garage that was not approved on plans from 2013 with multiple 10 reach in freezers and coolers containing food for the restaurant such as raw chicken raw meats and milk produce. Oil and shortening stored on floor in garage by side entrance door Operator stated food storage is shared with the other people who share the garage.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.

Intermediate - No soap provided at handwash sink. In back kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled fryer exterior soiled.

Basic - Single-service articles improperly stored. Togo containers stored on floor in room across from dry storage shelf