ASIAN CHAO

High Priority - Live, small flying insects found One live fly in mop sink. Operator killed it and sanitized mop sink area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, operator removed the chicken to top of shelf

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking range

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red pepper, discussed with operator and he washed red pepper properly and discarded cut pepper

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in sanitizing solution, operator removed it to sanitize bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled and stained

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled

Basic - No Heimlich maneuver/choking sign posted. Emailed 509-213 form to operator

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting yellow peppers without washing. Operator told employees washed yellow peppers and cut. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter. Operator removed it Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line. Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under stove warmers on cooks line. 1 dead roach under reach in cooler. 1 dead roach by back kitchen door 2 dead in roach trap on cash register area 1 dead in cabinet under soda machine. Warning - From follow-up inspection 2024-09-06: 1 dead roach under three compartment sink employee removed dead roach and sanitized the area. Time Extended Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in still water. operator discarded water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by drink station.Operator moved wet wiping towel Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Intermediate - No soap provided at handwash sink in kitchen. Operator replaced Corrected On-Site

Basic - Food stored on floor in walk in freezer. Operator removed Corrected On-Site

Basic - In-use tongs stored on grill door handle between uses. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked plantains and stock in walk in cooler. Operator removed Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Manager fixed to 50ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling clean equipment before washing hands. Discussed with manager. Manager had employee wash hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep cooler liquid eggs (50F - Cold Holding) Manager moved to walk in cooler to chill. Recheck 48F Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <10ppm chlorine. Manager fixed to 50ppm. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager fixed to 50ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator covered the ice and cleaned effected area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved them Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator fixed it. Corrected On-Site

High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee touched raw chicken and proceeded to touch clean pan. Discussed proper hand washing with manager. Employee washed hands before resuming food preparation. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed proper hand washing with manager.

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom.

Basic - Water leaking from handle at hand sink by walk in cooler.