OMARI'S BAR AND GRILL

Basic - Cutting board has cut marks and is no longer cleanable. Observed on boards in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Standing water in bottom of reach-in-cooler. Bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass and plastic containers not inverted on storage shelf adjacent to soda bib station.

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf adjacent to soda bib station. Employee discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along Valpro freezer door in dry storage area

Basic - Single-service articles improperly stored. 1 box of Togo cups stored on floor adjacent to mop sink Employee placed on shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Fantastik by container of bottled sauces on cook line. Employee removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by fan. Employee removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager fixed to 50ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drink dispensers stored by hand sink. Manager moved containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has strainer in to dump drinks. Manager removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No soap provided at handwash sink at bar. Manager replaced soap. Corrected On-Site