FRATELLI'S SOUTH LLC

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on hood vents in kitchen Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - Cutting board on pull top reach in cooler next to stove has cut marks and is no longer cleanable. Manager flipped cutting board to new side. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ceiling near cook line soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table. Employee removed beverage during inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front near the entrance to the kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener stored on need of prep table soiled with old food and rust Employee washed in dish area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not linked in dish area Employee labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored above prep table on cookline Employee voluntarily discarded Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard

Basic - Equipment in poor repair. Gaskets torn on 2- door True refrigerator on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin freezer interior soiled with old food debris

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled under 3-compartment sink Corrected-observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee remove Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inserted reach in cooler in back kitchen

Basic - Single-service articles improperly stored. Observed 5 sleeves of pizza boxes stored on floor next restroom Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink draining slow

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dough bins with grease and debris.

Basic - Cutting board has cut marks and is no longer cleanable.Observed the red cutting board with excessive cut marks on the board.

Basic - Single-service articles improperly stored. Pizza boxes were stored on floor. Manager put on shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough bins soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back exit door blocked. Manager removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two door reach in cooler shelves soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottles. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F at bathroom hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Manager fixed to 200ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of plum tomatoes. Manager segregated can. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by main fence items in sink. Manager removed all items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan was not filled out completely. Manager filled out entire plan. Corrected On-Site

Basic - - From initial inspection : Basic - Duct tape used to repair interior of reach in cooler window/door. Repeat Violation Warning - From follow-up inspection 2022-03-17: Time Extended - From follow-up inspection 2022-03-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink used to store items in making inaccessible. Manager removed all items from hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by exit door. Manager placed paper towels at sink. Corrected On-Site

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with dust and grease accumulation. Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair interior of door at two door reach in cooler by dough mixer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Two door freezer.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By entrance to kitchen, by freezer.