MAIN EVENT WESLEY CHAPEL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce draining bucket soiled with food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled and grease buildup heavily in kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee o o beard guard while engaging food preparation. Manager asked him to beard guard on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers basket soiled and black mold like substance buildup in cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and black mold like substance buildup on pizza station Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over ready to eat sauce on cooks line reach in cooler main prep line employee removed to proper storage Corrected On-Site

Basic - Food stored on floor. Walk in cooler delivery items in boxes on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in prep cooler dated as 4/3/25 as today is 4/15/25. Stop sale. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut chicken (44F - Cold Holding); taco meat (44F - Cold Holding); cut tomato 46 (44F - Cold Holding) all at 12:30pm second temp at 2:35 chicken 37F beef 40F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle not clean at bar area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream reach in cooler solid soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen and service areas.

Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpster, disused with operator having area cleaned.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soild

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream reach in cooler solid

Basic - Carbon dioxide tanks not adequately secured. Next to water heater, secured during inspection Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cook line handles, removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice opener Ice machine Manager had both washed, rinsed and sanitized Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons Manager inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and had employees sign.

High Priority - Dented/rusted cans present. See stop sale. One can musselman diced apple pizza topping-114oz. One can delPASADO PINTO BEANS- 6lb,12oz. Both removed and segregated by operator. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. One can musselman diced apple pizza topping-114oz. One can delPASADO PINTO BEANS- 6lb,12oz. Both removed and segregated by operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form (hr 5030-103) was sent to the operator by Rocci.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hot water

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates observed in dining area under large TV to stored inverted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in ware washing and drying area storage hall.

Basic - Floor soiled/has accumulation of debris. Multiple floor areas, particularly behind and under movable equipment, soiled. Multiple Floor drains are soiled or filled with debris. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed not running, but is operational. Operator turned on. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed in both cook line microwaves. - soda machine dispenser nozzles soiled in seating area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled shelves observed.

Basic - Open dumpster lid. Observed broken, partially closed.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers solutions.

Basic - Floor soiled/has accumulation of debris. Drains under sinks in kitchen soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On hot line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set it up until repairs are made Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sink powder not working Operator replaced with Quat from back sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray Water for pizza operator labeled.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin located in back of kitchen Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-12-14: Time Extended