BLENDED TRIO

High Priority - Employee washed hands with cold water. Water at 70f, she washed hands, put on gloves, and scooped ice, explained to her, mgr checked on water heater and she washed hands again with hot water Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes that customer grabb

Basic - Food not stored at least 6 inches off of the floor. Jugs of bbq sauce stored on floor, moved to bin to store Corrected On-Site

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Both doors left open during operation. Advised about screens

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on top of make table reach in cooler . Employee removed Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator replace window and decal was discarded by mistake

Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers stored not inverted on shelf above window, manager inverted food containers during inspection Corrected On-Site