WIREGRASS RESIDENCE INN/SKYBOX

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of pork in reach in cooler. No label and unable to be told when it was prepped. Warning

High Priority - Toxic substance/chemical improperly stored. Observed floor cleaner bottles stored on top of ice machine in bar area. Manager removed. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Observed mop sink in kitchen didn't have backflow preventer with hose attached. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of cooked pork in reach in cooler with no date. Unable to find out when it was made. Stop sale issued. Portioned chicken and beer cheese in reach in cooler not date mark. Manager dated items. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for Smart power sink and surface sanitizer expired for 3 compartment sink. Unable to test sanitizing solution. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee does not have proof. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing brined raw chicken wings for 7 days. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired employee training certificate Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 1 photo copy safesaff card. Warning

Basic - Cloth used as a non food contact surface. Observed tongs and ladles lying on towel in make line cooler. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash temperature gauge was showing 137.9f Warning

Basic - Open dumpster lid. Manager closed lid Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine. Observed employees fix situation. Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Observed apple not wrapped Corrected -observed employee wrap Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on dry storage shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected observed employee remove Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink blocked by a rolling cart.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in hand sink. Employee removed. Corrected On-Site

Basic - Employee bowl of food over clean equipment/utensils. Employee removed. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine only reaching 151F. Manager states he will call EcoLab to fix machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk in reach in cooler not date marked. Employee put date on milk. Corrected On-Site